After three visits to Hyatt Ziva Turquoize in Cancun, it is deeply disheartening to say this resort, once a beacon of luxury and relaxation, has fallen into mediocrity. Our first visit was a dream—seamless service, exceptional food, and a luxurious atmosphere. By our second stay, we noticed a slight decline but were still able to enjoy the overall experience. However, our third visit was a complete letdown, marked by neglect, poor management, and a disappointing lack of care.
We always make it a point to share honest reviews only after experiencing a property without prior announcements or intervention. This allows us to evaluate the hotel as any guest would. Unfortunately, this time, we left not only dissatisfied but with a deep sense of frustration and regret for choosing Hyatt again for this stay.
Dining Decline
The food, once a highlight of our experience, has become monotonous, repetitive, and uninspired:
• Buffet Experience: During our first visit, the buffet offered an exciting variety of dishes that were fresh, vibrant, and creative. By this stay, it felt like an afterthought. Breakfast items were recycled into lunch and dinner service, and the variety had dwindled to the point that we dreaded eating there. The spark of culinary excellence was completely gone.
• Poolside Food: Poolside dining used to be delightful, with fresh fruits like mangoes and pineapples—a personal favorite of my wife—always available. This time, options were reduced to burgers and hotdogs